WHO
Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which she co-owns with her brother. She hosts two cooking shows on the Food Network, publishes a bimonthly magazine, Cooking with Paula Deen (Hoffman Media) and is a regular guest on QVC, where she sells her books and food products.

WHEN
Friday, April 10
10:30 a.m. — Barnes & Noble will be selling pre-signed copies of The Deen Family Cookbook
Noon — Lunch
12:25 p.m. — Remarks and Q&A
1:00 — Adjourn

Luncheon guests may tour the King Tut Exhibit during regular exhibit hours on Friday, April 10 for a reduced price. After you purchase your luncheon ticket you will receive an email with information to take advantage of this special offer!

WHERE
King Tut Ballroom
Atlanta Civic Center
395 Piedmont Ave NE
Atlanta, GA 30308
For directions, please visit http://www.atlantaciviccenter.com/.
For more information on the King Tut Exhibit please visit their website at http://www.kingtutevents.com/.


R.S.V.P.
This luncheon is open to the public. APC members may purchase individual tickets for $28 each or tables of 10 for $280, which includes signage. The nonmember prices are $40 for individual tickets and $400 for tables of 10 with signage. Parking is $5 and is not included in the ticket price. Tickets and tables may be purchased by clicking the lick below or by calling 404-577-7377. Payment must accompany reservations, and there is a 72-hour cancellation policy.